http://www.wired.com/underwire/2010/11/le-truc/
"For his new "bustaurant" called Le Truc, chef Hugh Schick has transformed a yellow vehicle designed for hauling schoolchildren into a gleaming, black mobile eatery tricked out with copper grills.
Instead of food truck standards like tacos and sausages, Le Truc is serving up locally sourced, seasonal menus out of the 66-passenger vehicle. The unconventional eatery might be housed in a 1983 Ford school bus, but with a gourmet kitchen, skylights and indoor seating for up to 12, Schick says he designed his rolling restaurant to be a destination dining spot that just happens to move."
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